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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My Grandmother Evelyn Doyle Kirby Made this Mold on Holidays. it's different than any i've seen. It looks beautiful and tastes good Ingredients:
1 (14 1/2 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
2 (16 ounce) cans whole berry cranberry juice |
1 (20 ounce) can crushed pineapple in juice |
1/2 cup chopped pecans |
1 (8 ounce) container cool whip |
Directions:
1. Mix and pour all ingriedients except one can of cranberry juice.
2. into a jello mold and freeze.
3. When ready to serve pour other can of sauce on top.
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