Directions:
- Place 1 cup pecans in each pie crust.
- Mix remaining ingredients and pour equal amounts into each pie crust.
- Bake at 375°F about 50 minutes, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.34 Kcal (3363 kJ) | ||
| Calories from fat | 531.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 164.02mg | 7% | |
| Potassium | 397.75mg | 8% | |
| Total Carbs | 72.9g | 24% | |
| Sugars | 61.61g | 246% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.15 Kcal (1927 kJ) | ||
| Calories from fat | 304.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 91% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 93.95mg | 7% | |
| Potassium | 227.83mg | 8% | |
| Total Carbs | 41.76g | 24% | |
| Sugars | 35.29g | 246% | |
| Dietary Fiber | 4.26g | 30% | |
| Protein | 5.09g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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