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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This was my mother's recipe for pecan pies. She always used pecan halves and I do think that was what made the difference. People beg for me to bake these and they are so easy to make, I really don't mind. Ingredients:
3/4 cup sugar |
2 tablespoons flour |
1 cup dark corn syrup |
1/2 cup milk |
1 teaspoon vanilla |
2 cups pecans |
2 shallow 9-inch pie shells |
Directions:
1. Place 1 cup pecans in each pie crust.
2. Mix remaining ingredients and pour equal amounts into each pie crust.
3. Bake at 375°F about 50 minutes, or until firm.
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