Eugenia's Pasta Salad Recipe

Posted by
Rate It!
Eugenia's Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix pasta, Accent, oil and lemon juice in a bowl and let set in refrigerator over night.
  2. Mix the remaining ingredients in a bowl and allow them to sit overnight also.
  3. Do not mix them together till ready to just about time to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.62 Kcal (1162 kJ)
Calories from fat 177.44 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 9.07mg 3%
Sodium 243.08mg 10%
Potassium 79.34mg 2%
Total Carbs 21.76g 7%
Sugars 2.1g 8%
Dietary Fiber 1.37g 5%
Protein 3.93g 8%
Vitamin C 2.6mg 4%
Iron 99.5mg 553%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 319.09 Kcal (1336 kJ)
Calories from fat 203.95 Kcal
% Daily Value*
Total Fat 22.66g 30%
Cholesterol 10.42mg 3%
Sodium 279.38mg 10%
Potassium 91.19mg 2%
Total Carbs 25.01g 7%
Sugars 2.41g 8%
Dietary Fiber 1.57g 5%
Protein 4.51g 8%
Vitamin C 3mg 4%
Iron 114.4mg 553%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top