Eton Mess (Nigella Lawson) Recipe

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Eton Mess (Nigella Lawson)
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Ingredients:

Directions:

  1. Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
  2. Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
  3. Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
  4. Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.11 Kcal (984 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 22.16mg 1%
Potassium 296.36mg 6%
Total Carbs 16.76g 6%
Sugars 10.4g 42%
Dietary Fiber 3.04g 12%
Protein 2.72g 5%
Vitamin C 90.3mg 150%
Calcium 66mg 7%
Amount Per 100 g
Calories 108.31 Kcal (453 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 29%
Cholesterol 30.68mg 22%
Sodium 10.21mg 1%
Potassium 136.52mg 6%
Total Carbs 7.72g 6%
Sugars 4.79g 42%
Dietary Fiber 1.4g 12%
Protein 1.25g 5%
Vitamin C 41.6mg 150%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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