Italian-Style Strawberry Shortcake Recipe

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Italian-Style Strawberry Shortcake
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Ingredients:

Directions:

  1. Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
  2. Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.31 Kcal (206 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 5.67mg 2%
Sodium 2.81mg 0%
Potassium 93.39mg 2%
Total Carbs 8.23g 3%
Sugars 6.21g 25%
Dietary Fiber 1.19g 5%
Protein 0.81g 2%
Vitamin C 35.1mg 59%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 73.03 Kcal (306 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 3%
Cholesterol 8.4mg 2%
Sodium 4.16mg 0%
Potassium 138.31mg 2%
Total Carbs 12.18g 3%
Sugars 9.2g 25%
Dietary Fiber 1.76g 5%
Protein 1.2g 2%
Vitamin C 52mg 59%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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