Directions:
- Cut the collard green leaves and discard the stems; Wash the leaves in cold water.
- Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether.
- Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens.
- In a bowl, flake the cheese with forks.
- Combine the chopped collard greens and the cheese.
- In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;.
- Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed.
- Serve it at room temperature. Keep the rest in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.85 Kcal (833 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 10% | |
| Sodium | 334.09mg | 14% | |
| Potassium | 145.28mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.84 Kcal (661 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 22% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 10% | |
| Sodium | 265.2mg | 14% | |
| Potassium | 115.32mg | 3% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 10.98g | 28% | |
| Vitamin C | 16.6mg | 35% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 140.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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