Ethel Kennedy's Punch Recipe

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Ethel Kennedy's Punch
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Ingredients
6
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (2 liter) bottle ginger ale
  • 3 cups champagne , plus
  • 3 tbsp champagne (total equals 1 fifth)
  • 3 cups dry sherry , plus
  • 3 tbsp dry sherry (total equals 1 fifth)

Directions:

  1. Mix all together in a large punch boal.
  2. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.46 Kcal (517 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.59mg 0%
Potassium 37.58mg 1%
Total Carbs 7.13g 2%
Sugars 3.84g 15%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 110.58 Kcal (463 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.22mg 0%
Potassium 33.66mg 1%
Total Carbs 6.39g 2%
Sugars 3.44g 15%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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