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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those. Ingredients:
1 (2 liter) bottle ginger ale |
3 cups champagne, plus |
3 tablespoons champagne (total equals 1 fifth) |
3 cups dry sherry, plus |
3 tablespoons dry sherry (total equals 1 fifth) |
1 cup cherry brandy |
Directions:
1. Mix all together in a large punch boal.
2. Serve cold.
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