Directions:
- Preheat oven to 325.
- In a large bowl, use a mixer to beat together butter and sugar until light and fluffy. Add vanilla, salt, espresso grounds and Kahlua.
- Beat to combine. Add flour and mix until well blended.
- Form dough into two 1-1/2 inch thick logs, cover with plastic wrap or wax paper and chill at least 2 hours or overnight.
- Cut chilled dough into 1/4 thick slices and lay slightly apart on ungreased cookie sheets. Bake until cookies are browned on the bottom but not on the top, 15 - 20 minutes.
- Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.16 Kcal (2663 kJ) | ||
| Calories from fat | 337.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.53g | 58% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 1148.05mg | 48% | |
| Potassium | 689.91mg | 15% | |
| Total Carbs | 69.15g | 23% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.25g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 472.44 Kcal (1978 kJ) | ||
| Calories from fat | 250.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 58% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 16% | |
| Sodium | 852.6mg | 48% | |
| Potassium | 512.36mg | 15% | |
| Total Carbs | 51.35g | 23% | |
| Sugars | 16.25g | 88% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 5.38g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 94.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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