Tiramisu Recipe

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Tiramisu
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Ingredients
8
Count
Nutrition
548
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Whip the cream and 1 Tbsp sugar until stiff.
  2. Mix egg yolks with the rest of the sugar on the highest mixer speed until creamy.
  3. Add Mascarpone then stir in whipped cream on lowest mixer speed.
  4. Line flat ovenproof dish with sponge fingers.
  5. Mix espresso and Amaretto and trickle over the bisuits (don't soak them).
  6. Spread a layer of cream over the biscuits.
  7. Add a second layer of sponger fingers sprinkled with the coffee/amaretto mixture.
  8. Cover with final layer of cream.
  9. Dust with cocoa powder.
  10. Refrigerate for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.03 Kcal (2294 kJ)
Calories from fat 382.61 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 252.2mg 84%
Sodium 114.31mg 5%
Potassium 86.27mg 2%
Total Carbs 30.95g 10%
Sugars 14.87g 59%
Dietary Fiber 0.25g 1%
Protein 10.49g 21%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 348.07 Kcal (1457 kJ)
Calories from fat 243.01 Kcal
% Daily Value*
Total Fat 27g 65%
Cholesterol 160.18mg 84%
Sodium 72.6mg 5%
Potassium 54.79mg 2%
Total Carbs 19.65g 10%
Sugars 9.44g 59%
Dietary Fiber 0.16g 1%
Protein 6.66g 21%
Vitamin C 0.8mg 2%
Iron 0.9mg 8%
Calcium 68.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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