Espresso Icee With Anise Cream Recipe

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Espresso Icee With Anise Cream
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Ingredients
6
Count
Nutrition
129
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine water, sugar, and espresso in an 8 inch baking dish, stirring until sugar and espresso dissolve.
  2. Cover and freeze for 45 minutes.
  3. Stir espresso mixture with a fork. Continue to freeze mixture, stirring every 45 minutes, until completely frozen (about 4 hours).
  4. Combine ice cream, whipped topping and liqueur.
  5. Remove espresso mixture from freezer, fluff with fork.
  6. Serve in a glass and top with whipped topping mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.58 Kcal (538 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 13.31mg 4%
Sodium 60.48mg 3%
Potassium 138.89mg 3%
Total Carbs 23.53g 8%
Sugars 19.94g 80%
Protein 3.46g 7%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 98.75 Kcal (413 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 4%
Cholesterol 10.22mg 4%
Sodium 46.45mg 3%
Potassium 106.67mg 3%
Total Carbs 18.07g 8%
Sugars 15.31g 80%
Protein 2.66g 7%
Vitamin C 0.5mg 1%
Iron 0.2mg 2%
Calcium 77mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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