Iced Cardamom Espresso Recipe

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Iced Cardamom Espresso
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Ingredients
6
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. You will need an espresso maker. Before preparing 4 cups of espresso, grind and coat the bottom of the filter with the cardamom.
  2. Add the espresso grounds and begin brewing.
  3. The resulting espresso should be infused with the scent of cardamom. Add chocolate syrup and then sugar to taste.
  4. Pour over ice and milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.79 Kcal (259 kJ)
Calories from fat 0.56 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 2.45mg 1%
Sodium 60.15mg 3%
Potassium 239.6mg 5%
Total Carbs 10.79g 4%
Sugars 9.25g 37%
Dietary Fiber 0.19g 1%
Protein 3.8g 8%
Iron 0.1mg 1%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 38.92 Kcal (163 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.54mg 1%
Sodium 37.89mg 3%
Potassium 150.93mg 5%
Total Carbs 6.8g 4%
Sugars 5.83g 37%
Dietary Fiber 0.12g 1%
Protein 2.39g 8%
Iron 0.1mg 1%
Calcium 95.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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