Directions:
- In a large measuring cup, mix together the heavy cream, sweetened condensed milk, espresso and vanilla extract. Refrigerate until well chilled, about 1 hour.
- Once the mixture is thoroughly chilled, turn on your ice cream machine and pour in the cream mixture. Churn until the mixture looks slushy like soft serve, 12 to 15 minutes. Place the canister in the freezer until the ice cream is firm enough to scoop, for several hours.
- Serve with whipped cream and chocolate covered espresso beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.82 Kcal (3977 kJ) | ||
| Calories from fat | 838.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.15g | 143% | |
|---|---|---|---|
| Cholesterol | 343.99mg | 115% | |
| Sodium | 150.14mg | 6% | |
| Potassium | 442.56mg | 9% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 15.36g | 61% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 207.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 143% | |
|---|---|---|---|
| Cholesterol | 85.04mg | 115% | |
| Sodium | 37.12mg | 6% | |
| Potassium | 109.41mg | 9% | |
| Total Carbs | 6.32g | 9% | |
| Sugars | 3.8g | 61% | |
| Protein | 1.86g | 15% | |
| Vitamin C | 0.8mg | 6% | |
| Calcium | 63mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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