Espresso-Hot Fudge Sauce Recipe

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Espresso-Hot Fudge Sauce
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Ingredients
7
Count
Nutrition
1979
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (8-oz.) package unsweetened chocolate baking squares
  • 1/2 cup butter
  • 2 cups sugar
  • 1 cup milk
  • 1/8 tsp salt

Directions:

  1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar and espresso, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill sauce up to 2 weeks.
  2. Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.3 Kcal (8287 kJ)
Calories from fat 949.89 Kcal
% Daily Value*
Total Fat 105.54g 162%
Cholesterol 248.93mg 83%
Sodium 430.48mg 18%
Potassium 785.58mg 17%
Total Carbs 263.6g 88%
Sugars 248g 992%
Dietary Fiber 5.1g 20%
Protein 11.89g 24%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 345.1mg 35%
Amount Per 100 g
Calories 299.07 Kcal (1252 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 162%
Cholesterol 37.61mg 83%
Sodium 65.04mg 18%
Potassium 118.7mg 17%
Total Carbs 39.83g 88%
Sugars 37.47g 992%
Dietary Fiber 0.77g 20%
Protein 1.8g 24%
Vitamin A 0.2mg 38%
Iron 0.2mg 6%
Calcium 52.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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