Espresso Cream Recipe

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Espresso Cream
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Ingredients
3
Count
Nutrition
934
Calories
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Ingredients:

Directions:

  1. Beat cream and coffee in a large bowl until foamy. Gradually add sugar, beating until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.32 Kcal (3912 kJ)
Calories from fat 639.36 Kcal
% Daily Value*
Total Fat 71.04g 109%
Cholesterol 248.52mg 83%
Sodium 73.3mg 3%
Potassium 186.82mg 4%
Total Carbs 74.28g 25%
Sugars 65.16g 261%
Dietary Fiber 1.18g 5%
Protein 4.78g 10%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 132.4mg 13%
Amount Per 100 g
Calories 366.69 Kcal (1535 kJ)
Calories from fat 250.93 Kcal
% Daily Value*
Total Fat 27.88g 109%
Cholesterol 97.54mg 83%
Sodium 28.77mg 3%
Potassium 73.32mg 4%
Total Carbs 29.15g 25%
Sugars 25.57g 261%
Dietary Fiber 0.46g 5%
Protein 1.88g 10%
Vitamin C 0.7mg 3%
Iron 0.2mg 2%
Calcium 52mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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