Easy Espresso Whipped Cream Recipe

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Easy Espresso Whipped Cream
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Ingredients
4
Count
Nutrition
134
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
  2. Beat all ingredients in a stainless steel or glass bowl to soft peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.14 Kcal (562 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 33.3mg 11%
Sodium 13.74mg 1%
Potassium 46.51mg 1%
Total Carbs 12.77g 4%
Sugars 11.72g 47%
Protein 0.6g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 297.38 Kcal (1245 kJ)
Calories from fat 185.56 Kcal
% Daily Value*
Total Fat 20.62g 14%
Cholesterol 73.83mg 11%
Sodium 30.46mg 1%
Potassium 103.11mg 1%
Total Carbs 28.3g 4%
Sugars 25.99g 47%
Protein 1.33g 1%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 68mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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