Directions:
- Heat oven to 375 degrees F. Coat 2 (12 cup mini muffin tins) with cooking spray.
- Combine chocolate and butter in a microwave safe glass bowl and microwave for 1 minute on high. Stir until melted.
- Whisk in sugar, vanilla extract, espresso powder, and eggs until well combined.
- Sift cocoa over top and whisk until smooth.
- Divide batter among prepared pans and bake until cakes have risen. Bake 10 minutes.
- Cool in pans on rack 10 minutes.
- Carefully remove cakes and cool on rack.
- Dust with confectioners' sugar. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.02 Kcal (2516 kJ) | ||
| Calories from fat | 333.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 202.77mg | 68% | |
| Sodium | 66.29mg | 3% | |
| Potassium | 386.95mg | 8% | |
| Total Carbs | 65.11g | 22% | |
| Sugars | 54.85g | 219% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 8.73g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 401.09 Kcal (1679 kJ) | ||
| Calories from fat | 222.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 57% | |
|---|---|---|---|
| Cholesterol | 135.32mg | 68% | |
| Sodium | 44.24mg | 3% | |
| Potassium | 258.23mg | 8% | |
| Total Carbs | 43.45g | 22% | |
| Sugars | 36.6g | 219% | |
| Dietary Fiber | 3.69g | 22% | |
| Protein | 5.82g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3mg | 25% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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