Espresso Chocolate Sauce Recipe

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Espresso Chocolate Sauce
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Ingredients
6
Count
Nutrition
101
Calories
Total time
20
Minutes
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Ingredients:

  • 1/3 cup strong coffee
  • 1/2 cup sugar
  • 3 tbsp butter

Directions:

  1. In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.19 Kcal (424 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 11.45mg 4%
Sodium 1.79mg 0%
Potassium 89.54mg 2%
Total Carbs 10.07g 3%
Sugars 7.37g 29%
Dietary Fiber 1.28g 5%
Protein 0.9g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 339.32 Kcal (1421 kJ)
Calories from fat 232.85 Kcal
% Daily Value*
Total Fat 25.87g 12%
Cholesterol 38.39mg 4%
Sodium 6.01mg 0%
Potassium 300.27mg 2%
Total Carbs 33.76g 3%
Sugars 24.71g 29%
Dietary Fiber 4.28g 5%
Protein 3.03g 2%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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