Directions:
- Preheat oven to 425°F.
- Toss mushrooms with garlic and 3 tablespoons oil in a 3- to 4-quart shallow glass or ceramic baking dish and roast in middle of oven, stirring twice, until mushrooms are just tender, about 20 minutes. Cool to room temperature.
- While mushrooms are roasting, cook escarole in a large pot of boiling salted water, uncovered, until just tender, 4 to 5 minutes. Drain in a colander and rinse under cold water to stop cooking. Squeeze gently to remove excess water.
- Cook onions in remaining 3 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until softened, 6 to 8 minutes. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Whisk together eggs, cream, stock, and remaining 1/4 teaspoon each of salt and pepper in a large bowl, then add mushrooms, escarole, onions, and bread and toss well. Spread in buttered cleaned baking dish and bake, covered with foil, in upper third of oven until heated through, about 20 minutes. Remove foil and bake until edges of bread are crisp, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 717.66mg | 30% | |
| Potassium | 356.15mg | 8% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 21% | |
| Sodium | 294.44mg | 30% | |
| Potassium | 146.12mg | 8% | |
| Total Carbs | 11.72g | 10% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 3.23g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Broccoli Frittata
Garlic clove, thinly sliced, Olive oil, Broccoli florets and 5 more.. -
Portabella burgers
Garlic cloves, minced, Olive oil, Dried thyme and 9 more.. -
Vegetarian Sloppy Joes
Portabella mushrooms, chopped, Garlic, crushed, Olive oil and 7 more.. -
Crouton-Topped Garlic Soup for Two
Garlic cloves, peeled, Olive oil, Butter and 14 more.. -
Home-Style Meatloaf With Garlic Smashed Potatoes
Olive oil, Onion, chopped, Garlic cloves, minced, Ketchup and 14 more.. -
Curry Chicken with Mixed Berries
Onion, chopped, Olive oil and 15 more.. -
Pasta with Roasted Butternut Squash and Sage
Olive oil, Cubed butternut squash, Onion, chopped and 7 more.. -
Turkey Meatloaf
Chopped onion, Minced garlic, Olive oil and 13 more.. -
Turkey Meatloaf
Fine chopped onions, Minced garlic, Olive oil and 13 more.. -
Shrimp and Corn Cake Fritters
Olive oil, Corn, drained (reserve juice) and 13 more..
Also Try
-
-
-
Beet and Jícama on Endive with Garlic Yogurt Dressing
Whole-milk plain yogurt, Minced garlic, Chopped fresh mint and 10 more.. -
Sauteed Portabella and Cremini Mushrooms
Portabella mushrooms, Cremini mushrooms, Shallots and 5 more.. -
-
Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce
Water, Wild rice (5 oz), Salt, Whole milk, Eggs and 19 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
