Escalloped Potatoes Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

6 medium potatoes, cleaned and peeled
1/4 cup plus 1 tbsp butter or margarine
1/4 cup plus 1 tbsp all-purpose flour
2 cups milk
1 tsp salt
1/2 tsp pepper
2 cups (8 oz) shredded swiss cheese
1/4 cup chopped fresh parsley
1/4 cup fine dry breadcrumbs
2 tbsp butter or margarine

Directions:

Cut potatoes into 1/8-inch thick slices; place in a bowl of lightly salted water. Set aside.
Fill a medium Dutch oven one-fourth full of water; bring to a boil. Drain potatoes; add to boiling water. Cover and cook over medium heat 20 minutes or until tender; drain well and set aside.
Melt 1/4 cup plus 1 tablespoon butter in a medium saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and pepper; stir well.
Alternate layers of white sauce, potatoes, cheese, and parsley in a greased shallow 2 1/2- quart casserole, beginning and ending with sauce. Sprinkle top with breadcrumbs and dot with 2 tablespoons butter. Cover and bake at 350° for 15 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.35 Kcal (964 kJ)
Calories from fat	96.68 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	30.63mg	10%
Sodium	400.02mg	17%
Potassium	448.67mg	10%
Total Carbs	27.42g	9%
Sugars	7.2g	29%
Dietary Fiber	3.21g	13%
Protein	6.42g	13%
Vitamin C	4.4mg	7%
Vitamin A	1.1mg	36%
Iron	1.2mg	7%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	120.89 Kcal (506 kJ)
Calories from fat	50.74 Kcal
		% Daily Value*
Total Fat	5.64g	17%
Cholesterol	16.07mg	10%
Sodium	209.93mg	17%
Potassium	235.46mg	10%
Total Carbs	14.39g	9%
Sugars	3.78g	29%
Dietary Fiber	1.68g	13%
Protein	3.37g	13%
Vitamin C	2.3mg	7%
Vitamin A	0.6mg	36%
Iron	0.6mg	7%
Calcium	88.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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