Escalloped Potatoes Recipe

Posted by
Rate It!
Escalloped Potatoes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut potatoes into 1/8-inch thick slices; place in a bowl of lightly salted water. Set aside.
  2. Fill a medium Dutch oven one-fourth full of water; bring to a boil. Drain potatoes; add to boiling water. Cover and cook over medium heat 20 minutes or until tender; drain well and set aside.
  3. Melt 1/4 cup plus 1 tablespoon butter in a medium saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and pepper; stir well.
  4. Alternate layers of white sauce, potatoes, cheese, and parsley in a greased shallow 2 1/2- quart casserole, beginning and ending with sauce. Sprinkle top with breadcrumbs and dot with 2 tablespoons butter. Cover and bake at 350° for 15 minutes or until thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.35 Kcal (964 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 30.63mg 10%
Sodium 400.02mg 17%
Potassium 448.67mg 10%
Total Carbs 27.42g 9%
Sugars 7.2g 29%
Dietary Fiber 3.21g 13%
Protein 6.42g 13%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 36%
Iron 1.2mg 7%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 120.89 Kcal (506 kJ)
Calories from fat 50.74 Kcal
% Daily Value*
Total Fat 5.64g 17%
Cholesterol 16.07mg 10%
Sodium 209.93mg 17%
Potassium 235.46mg 10%
Total Carbs 14.39g 9%
Sugars 3.78g 29%
Dietary Fiber 1.68g 13%
Protein 3.37g 13%
Vitamin C 2.3mg 7%
Vitamin A 0.6mg 36%
Iron 0.6mg 7%
Calcium 88.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top