Escalloped Potatoes Recipe

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Escalloped Potatoes
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Ingredients:

Directions:

  1. Bring potato and salted water to cover to a boil in a large saucepan over medium heat; reduce heat, and cook 8 minutes or until tender. Drain and set aside.
  2. Cook bacon in a large skillet until crisp. Remove bacon from skillet. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  3. Sauté onion in drippings in skillet over medium-high heat 15 minutes or until tender. Stir in bacon and chives.
  4. Layer a lightly greased 13- x 9-inch baking dish with one-third of potato slices, one-third of onion mixture, and 2/3 cup cheese; sprinkle with 1/3 teaspoon salt and 1/4 teaspoon pepper. Repeat twice.
  5. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth. Pour over potato mixture.
  6. Bake at 400° for 35 minutes or until golden. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.15 Kcal (1596 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 39.18mg 13%
Sodium 631.49mg 26%
Potassium 813.91mg 17%
Total Carbs 43.9g 15%
Sugars 12.19g 49%
Dietary Fiber 5.71g 23%
Protein 11.38g 23%
Vitamin C 5.9mg 10%
Vitamin A 1.8mg 61%
Iron 1.8mg 10%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 49.34 Kcal
% Daily Value*
Total Fat 5.48g 28%
Cholesterol 11.88mg 13%
Sodium 191.53mg 26%
Potassium 246.85mg 17%
Total Carbs 13.31g 15%
Sugars 3.7g 49%
Dietary Fiber 1.73g 23%
Protein 3.45g 23%
Vitamin C 1.8mg 10%
Vitamin A 0.6mg 61%
Iron 0.5mg 10%
Calcium 60.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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