 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers. Ingredients:
1 egg (well beaten) |
1 cup milk |
1 cup fine cracker crumb |
1 (15 1/4 ounce) can cream-style corn |
4 tablespoons butter (melted) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix together in order given to blend well.
2. Pour into buttered, covered casserole dish.
3. Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
|
|