Erin's Baked Stuffed French Toast Recipe

Posted by
Rate It!
Erin's Baked Stuffed French Toast
Add your photo!
Ingredients
10
Count
Nutrition
623
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 4 tbsp butter
  • 1/2 cup brown sugar
  • 4 eggs
  • 3/4 cup milk
  • 1 tsp cinnamon
  • 8 slices bread
  • 1/2 cup cream cheese
  • 1/4 cup brown sugar
  • 1/4 cup brown sugar

Directions:

  1. Heat oven to 350 F.
  2. Melt the butter in the bottom of a square cake pan, mix 1/2 c brown sugar into the butter, spread over bottom of the pan.
  3. Beat eggs, milk and cinnamon together in a shallow dish.
  4. Dip bread slices in the egg mixture, let the pieces soak up as much of the egg mix as you can.
  5. I use Pepperidge Farm Brown Sugar Cinnamon French Toast, but you can use any bread you like.
  6. Layer 4 slices on the bottom of the pan.
  7. Mix the cream cheese and brown sugar together, spread a spoonful over each slice of bread, top with the remaining 4 slices of bread which have been dipped in the egg mixture.
  8. Bake for 20 minutes, flip the stacks of French Toast over, bake for another 25 minutes.
  9. For the syrup, pour the syrup fromt he apricots into a small saucepan, cut up the apricots into a small dice, add to the pan, add the remaining brown sugar.
  10. Bring to a rolling boil and let it reduce to half.
  11. Serve the warm syrup over the hot french toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.42 Kcal (2610 kJ)
Calories from fat 242 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 227.03mg 76%
Sodium 459.57mg 19%
Potassium 322.88mg 7%
Total Carbs 82.96g 28%
Sugars 59.33g 237%
Dietary Fiber 5.38g 22%
Protein 15.17g 30%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 547.7mg 55%
Amount Per 100 g
Calories 254.68 Kcal (1066 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 41%
Cholesterol 92.75mg 76%
Sodium 187.74mg 19%
Potassium 131.9mg 7%
Total Carbs 33.89g 28%
Sugars 24.24g 237%
Dietary Fiber 2.2g 22%
Protein 6.2g 30%
Vitamin A 0.1mg 5%
Iron 1.7mg 24%
Calcium 223.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top