Directions:
- Drain half the liquid from beans.
- Place beans and remaining liquid in a saucepan.
- Season generously with garlic salt, cook on medium heat about 20 minutes.
- Drain.
- Combine butter, mustard and Worcestershie and add to beans.
- Marinate 6-12 hours.
- Warm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.75 Kcal (460 kJ) | ||
| Calories from fat | 104.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 86.23mg | 4% | |
| Potassium | 57.54mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.86 Kcal (1569 kJ) | ||
| Calories from fat | 357.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 18% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 10% | |
| Sodium | 294.52mg | 4% | |
| Potassium | 196.53mg | 1% | |
| Total Carbs | 5.09g | 0% | |
| Sugars | 2.31g | 3% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 1.48g | 1% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.2mg | 2% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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