English Trifle Recipe

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English Trifle
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Ingredients
4
Count
Nutrition
821
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Use a big bowl for this! :)
  2. Break pound cake down into bite sized pieces.
  3. Prepare Bird's custard according to package instructions.
  4. Add hot custard to pound cake bits.
  5. Add fruit of choice - we love to use canned pineapple tidbits. Strawberries are great too!
  6. Fold all ingredients together gently.
  7. Whipped Topping
  8. Using a mixer - beat heavy whipping cream to stiff peaks.
  9. We prefer to leave the cream unsweetened. It enhances the flavor of the trifle.
  10. This is just our version of a great dessert! Have fun with it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.1 Kcal (3438 kJ)
Calories from fat 792.54 Kcal
% Daily Value*
Total Fat 88.06g 135%
Cholesterol 326.06mg 109%
Sodium 90.44mg 4%
Potassium 178.5mg 4%
Total Carbs 7.14g 2%
Protein 4.76g 10%
Vitamin C 2.4mg 4%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 135%
Cholesterol 137mg 109%
Sodium 38mg 4%
Potassium 75mg 4%
Total Carbs 3g 2%
Protein 2g 10%
Vitamin C 1mg 4%
Calcium 65mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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