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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my adopted recipe, I haven't made it yet. Ingredients:
2 cups sugar |
1 cup butter |
2 tablespoons vinegar |
1/4 cup safeway gourmet golden syrup |
1/4 cup water |
Directions:
1. Combine all ingredients in large saucepan.
2. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
3. Test by spooning a few drops into a cup of cold water.
4. The toffee is done when it hardens at once into a crisp ball.
5. Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
6. When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
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