English Muffins Toasted With Cheese Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup butter, softened |
1 cup (4 ounces) shredded sharp cheddar cheese |
1 teaspoon fresh lemon juice |
3/4 teaspoon italian seasoning |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
6 english muffins, halved |
Directions:
1. Cream butter in a small mixing bowl; add remaining ingredients, except muffins, beating well. Spread butter mixture evenly over cut sides of muffins. Broil 3 to 4 inches from heating element until bubbly and lightly browned. Cut each muffin half into fourths.
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