Snickerdoodle Cookies Recipe

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Snickerdoodle Cookies
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Ingredients
11
Count
Nutrition
411
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup light butter
  • 1/2 cup shortening
  • 2 eggs
  • 1 1/2 cups sugar
  • 1 tsp vanilla
  • 1 tsp salt
  • 2 3/4 cups flour
  • 1 tsp sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter, shortening, and sugar.
  2. Add eggs and vanila, beat well.
  3. Add sifted flour and dry ingredients.
  4. Blend thoroughly.
  5. Chill 1 hour.
  6. Roll into 1 to 2 inch balls, dip into Cinnamon and Sugar mixture.
  7. Bake at 350 degrees for 13 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.41 Kcal (1722 kJ)
Calories from fat 193.09 Kcal
% Daily Value*
Total Fat 21.45g 33%
Cholesterol 37.16mg 12%
Sodium 1077.57mg 45%
Potassium 168.27mg 4%
Total Carbs 49.97g 17%
Sugars 14.95g 60%
Dietary Fiber 3.91g 16%
Protein 5.58g 11%
Iron 2.4mg 14%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 425.98 Kcal (1783 kJ)
Calories from fat 199.93 Kcal
% Daily Value*
Total Fat 22.21g 33%
Cholesterol 38.48mg 12%
Sodium 1115.73mg 45%
Potassium 174.23mg 4%
Total Carbs 51.74g 17%
Sugars 15.48g 60%
Dietary Fiber 4.05g 16%
Protein 5.78g 11%
Iron 2.5mg 14%
Calcium 116.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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