English Fudge Recipe

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English Fudge
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Ingredients
4
Count
Nutrition
46
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1.5 (12 oz) packages milk chocolate chips
  • 1 pinch salt
  • 2 tbsp vanilla

Directions:

  1. Heat chocolate chips, sweet and condensed milk, and pinch of salt until chocolate chips melt.
  2. Add 2 tbsp vanilla when off of heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.51 Kcal (191 kJ)
Calories from fat 14.83 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 1.47mg 0%
Sodium 27.54mg 1%
Potassium 34.6mg 1%
Total Carbs 5.74g 2%
Sugars 2.34g 9%
Dietary Fiber 0.16g 1%
Protein 0.6g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 374.83 Kcal (1569 kJ)
Calories from fat 122.16 Kcal
% Daily Value*
Total Fat 13.57g 3%
Cholesterol 12.11mg 0%
Sodium 226.81mg 1%
Potassium 284.97mg 1%
Total Carbs 47.26g 2%
Sugars 19.24g 9%
Dietary Fiber 1.31g 1%
Protein 4.96g 1%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 131mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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