English Farmhouse Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like this recipe on a Sunday morning, it makes a good vegetarian alternative to a full english breakfast. It's loosely based on one of my grandmothers recipes and should ideally be served with fresh crusty bread to soak up the mushroom and milk juices. Ingredients:
250 g closed cup mushrooms |
4 fresh chives, washed and cut into half centimetre pieces |
100 ml of whole fat milk |
25 g butter |
salt |
fresh ground black pepper |
Directions:
1. Melt the butter in large frying pan.
2. Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.
3. Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.
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