Directions:
- In large bowl, beat egg yolks until thick.
- Gradually add granulated sugar, beating until light.
- Slowly stir in cognac and rum.
- Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
- Beat remaining egg until foamy.
- Gradually add confectioner's sugar, beating well after each addition.
- Continue beating until soft peaks form when beater is slowly raised.
- Gently stir egg whites and remaining cream into egg-yolk mixture.
- Refrigerate, covered until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1170.75 Kcal (4902 kJ) | ||
| Calories from fat | 232.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 466.17mg | 19% | |
| Potassium | 1025.67mg | 22% | |
| Total Carbs | 123.89g | 41% | |
| Sugars | 122.64g | 491% | |
| Protein | 18.82g | 38% | |
| Iron | 6.1mg | 34% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 40% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 82% | |
| Sodium | 54.94mg | 19% | |
| Potassium | 120.88mg | 22% | |
| Total Carbs | 14.6g | 41% | |
| Sugars | 14.45g | 491% | |
| Protein | 2.22g | 38% | |
| Iron | 0.7mg | 34% | |
| Calcium | 5.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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