English Biscuits With Cinnamon Butter Recipe

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English Biscuits With Cinnamon Butter
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Ingredients:

  • 2 tbsp sugar
  • 1 tsp salt
  • 1 cup shortening
  • 2 eggs
  • 1 1/3 cups milk

Directions:

  1. Combine flour, baking powder, sugar, and salt in a large mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine eggs and milk; add to flour mixture, stirring until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface; knead lightly 20 times. Roll dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned. Serve biscuits hot with Cinnamon Butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.09 Kcal (8290 kJ)
Calories from fat 984.6 Kcal
% Daily Value*
Total Fat 109.4g 168%
Cholesterol 166.94mg 56%
Sodium 1312.32mg 55%
Potassium 2098.81mg 45%
Total Carbs 213.64g 71%
Sugars 15.99g 64%
Dietary Fiber 7.8g 31%
Protein 35.61g 71%
Iron 4.6mg 25%
Calcium 911.9mg 91%
Amount Per 100 g
Calories 338.23 Kcal (1416 kJ)
Calories from fat 168.18 Kcal
% Daily Value*
Total Fat 18.69g 168%
Cholesterol 28.52mg 56%
Sodium 224.16mg 55%
Potassium 358.5mg 45%
Total Carbs 36.49g 71%
Sugars 2.73g 64%
Dietary Fiber 1.33g 31%
Protein 6.08g 71%
Iron 0.8mg 25%
Calcium 155.8mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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