English Biscuits With Cinnamon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
2 tablespoons sugar |
1 teaspoon salt |
1 cup shortening |
2 eggs |
1 1/3 cups milk |
cinnamon butter |
Directions:
1. Combine flour, baking powder, sugar, and salt in a large mixing bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine eggs and milk; add to flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead lightly 20 times. Roll dough to 3/4-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on ungreased baking sheets. Bake at 450° for 10 minutes or until lightly browned. Serve biscuits hot with Cinnamon Butter.
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