Directions:
- Beat the egg well. Add sugar and mix. Fold in the flour, baking powder and salt. Fold in apples and nuts, stirring until well blended.
- Pour batter into a greased pie pan, spreading batter up the sides of the pan to form “the crust.”
- Bake at 350 degrees for 30 minutes. Insert toothpick to check for doneness. Serve with scoop of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 226.95mg | 9% | |
| Potassium | 163.15mg | 3% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 16% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 6% | |
| Sodium | 428.36mg | 9% | |
| Potassium | 307.94mg | 3% | |
| Total Carbs | 40.46g | 7% | |
| Sugars | 20.73g | 44% | |
| Dietary Fiber | 3.99g | 8% | |
| Protein | 9.48g | 10% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 114.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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