Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 bunches endive, leaves separated and rinsed well |
1 cup candied pecans or peanuts |
1/4 cup blue cheese, crumbled (recommended: maytag) |
3 tablespoons balsamic vinegar |
2 tablespoons olive oil |
1 teaspoon dijon mustard |
salt |
freshly ground black pepper |
Directions:
1. Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
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