Directions:
- Melt margarine in a small heavy saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly with a wire whisk, 1 minute. Gradually add milk, stirring constantly until white sauce is thickened and bubbly. Remove from heat; stir in salt. Set aside.
- Coat a 7- x 5 1/4- x 1 1/2-inch baking dish with cooking spray. Arrange half of endive slices in bottom of dish. Arrange half of potato slices over endive; sprinkle with half of shallot and 1 tablespoon cheese. Top with half of white sauce. Repeat layers, ending with remaining white sauce and remaining 1 tablespoon cheese. Bake, uncovered, at 350° for 45 minutes or until potato is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 6% | |
| Sodium | 494.92mg | 21% | |
| Potassium | 220.5mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 541.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 77.39 Kcal (324 kJ) | ||
| Calories from fat | 17.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 10% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 6% | |
| Sodium | 146.12mg | 21% | |
| Potassium | 65.1mg | 5% | |
| Total Carbs | 10.41g | 12% | |
| Sugars | 1.63g | 22% | |
| Dietary Fiber | 1.6g | 22% | |
| Protein | 4.39g | 30% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 159.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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