Directions:
- Combine water and sugar in a mixing bowl, sprinkle in yeast and let stand for about 10 minutes, or until yeast is dissolved and creamy.
- Using electric mixer, gradually beat in 3 cups of the flour, skim milk powder and salt; beat until smooth, about 3 minutes.
- With wooden spoon, gradually stir in enough of the remaining flour to make a stiff dough.
- Turn out onto lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place in lightly greased bowl, turning to grease all over, cover with plastic wrap and let rise for 2 to 2 1/2 hours or until almost tripled in bulk.
- Punch down dough; cover and let rise for for 1 to 1 1/2 hours until doubled in bulk.
- Grease two heavy baking sheets or baguette pans and dust with cornmeal; set aside.
- Punch down dough; turn out onto floured surface and knead into a smooth ball. Divide dough into 4 equal pieces; roll each into a rope about 14 inches long. Place 2 ropes at least 4 inches apart on each prepared baking sheet.
- Dust tops with flour, cover with dry tea towel and let rise for about an hour, until doubled in bulk.
- 15 minutes before baking, place inverted baking sheet on middle rack of 425 oven. Place cake or pie plate on bottom rack.
- Just before baking only 2 baguettes at a time, pour 1 cup of water into pan. Using serrated knife, cut 3 long diagonal slashes about 1/4 inch deep inot each baguette.
- Place baking sheet with baguettes on inverted baking sheet and bake for 20-25 minutes or until golden brown and bottom sounds hollow when tapped.
- Remove to wire rack and let cool. Repeat with remaining baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.84 Kcal (2700 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1757.12mg | 73% | |
| Potassium | 238.56mg | 5% | |
| Total Carbs | 133.68g | 45% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.23 Kcal (1378 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 897.12mg | 73% | |
| Potassium | 121.8mg | 5% | |
| Total Carbs | 68.25g | 45% | |
| Sugars | 0.93g | 7% | |
| Dietary Fiber | 3.05g | 24% | |
| Protein | 9.62g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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