Directions:
- Trim off the core end of each head of endive and slice it in half lengthwise. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate.
- In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. Slowly whisk in the olive oil to make an emulsion. Toss the pears with some vinaigrette and place on the endive. Drizzle the remaining vinaigrette over the endive leaves to moisten them. Crumble the Roquefort onto the endive. Sprinkle with walnuts and serve at room temperature.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1307.38 Kcal (5474 kJ) | ||
| Calories from fat | 481.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.54g | 82% | |
|---|---|---|---|
| Cholesterol | 88.57mg | 30% | |
| Sodium | 2173.06mg | 91% | |
| Potassium | 289.59mg | 6% | |
| Total Carbs | 159.9g | 53% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 143.54g | 574% | |
| Protein | 61.45g | 123% | |
| Vitamin C | 374.3mg | 624% | |
| Iron | 47.5mg | 264% | |
| Calcium | 2129.6mg | 213% | |
| Amount Per 100 g | |||
| Calories | 31.49 Kcal (132 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 82% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 30% | |
| Sodium | 52.35mg | 91% | |
| Potassium | 6.98mg | 6% | |
| Total Carbs | 3.85g | 53% | |
| Sugars | 0.29g | 48% | |
| Dietary Fiber | 3.46g | 574% | |
| Protein | 1.48g | 123% | |
| Vitamin C | 9mg | 624% | |
| Iron | 1.1mg | 264% | |
| Calcium | 51.3mg | 213% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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