Directions:
- PREHEAT oven to 375º F. Grease bottom of 9-inch-square baking dish.
- COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
- STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
- LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
- BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.28 Kcal (746 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 42.59mg | 14% | |
| Sodium | 108.43mg | 5% | |
| Potassium | 274.81mg | 6% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.71 Kcal (711 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 10% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 103.22mg | 5% | |
| Potassium | 261.61mg | 6% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 14.88g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 81.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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