Directions:
- Mix soups and enchilada sauce. Let stand.
- Brown meat and drain off excess fat. Add onion and cook slightly.
- In a large, greased casserole dish, layer half of the corn chips, half of the meat & onion mixture, half of sauce, and half or each cheese. Add a few tablespoons of sour cream on top. Sprinkle with olives.
- Repeat all layers, ending with cheese & olives. Best if made the day before.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.34 Kcal (3066 kJ) | ||
| Calories from fat | 494.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55g | 85% | |
|---|---|---|---|
| Cholesterol | 185.58mg | 62% | |
| Sodium | 998.53mg | 42% | |
| Potassium | 467.37mg | 10% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 51.07g | 102% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 2.4mg | 13% | |
| Calcium | 904.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 220.01 Kcal (921 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 85% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 62% | |
| Sodium | 299.98mg | 42% | |
| Potassium | 140.41mg | 10% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 15.34g | 102% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 0.7mg | 13% | |
| Calcium | 271.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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