Directions:
- Combine green beans, reserved 1/4 cup broth, Snappy Tom in medium sauce pan, heat on low.
- In a cast iron skillet, heat olive oil to hot, but not smoking.
- Sautee bacon in hot olive oil in skillet until slightly browned, add onion and mushrooms, continue to sautee until onion is lightly browned, remove from heat.
- Drain excess bacon grease, add bacon, onions, mushrooms to green bean mixture.
- Heat to simmer (do not boil), cook for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.35 Kcal (248 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 72.66mg | 3% | |
| Potassium | 57.28mg | 1% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 155.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 8% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 2% | |
| Sodium | 234.91mg | 3% | |
| Potassium | 185.2mg | 1% | |
| Total Carbs | 4.74g | 0% | |
| Sugars | 1.07g | 1% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 4.91g | 3% | |
| Vitamin C | 6.9mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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