Directions:
- Preheat oven to 350. In large skillet, heat oil over med-high. Cook bacon, stirring til almost crisp, about 4 minute Add onion and bell pepper; season with salt and pepper and cook til veggies are soft, about 3 minute Add garlic and cook 1 minute. Transfer to large bowl, add evaporated milk and let cool.
- Add turkey, 1/2 t salt, 1/4 t pepper and 2 T chili sauce or ketchup and stir well to combine. Transfer to 5x9 loaf pan and smooth top. Spread remaining chili sauce over top. Bake til cooked through, about 1 hour and 10 minute (Thermometer should read 165). Let cool in pan 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.75 Kcal (2004 kJ) | ||
| Calories from fat | 173 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 112.1mg | 37% | |
| Sodium | 1426.16mg | 59% | |
| Potassium | 813.86mg | 17% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 19.5mg | 109% | |
| Calcium | 242.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.33 Kcal (667 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 30% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 37% | |
| Sodium | 474.62mg | 59% | |
| Potassium | 270.85mg | 17% | |
| Total Carbs | 12.95g | 13% | |
| Sugars | 2.58g | 31% | |
| Dietary Fiber | 2.28g | 27% | |
| Protein | 12.93g | 78% | |
| Vitamin C | 11.3mg | 57% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 6.5mg | 109% | |
| Calcium | 80.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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