Emeril's Roasted Garlic Pasta Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Plan ahead - the garlic must be roasted ahead of time. Ingredients:
1 large onion, chopped |
3 tablespoons extra virgin olive oil |
1 tablespoon minced garlic |
1/4 cup tomato paste |
1 1/2 teaspoons salt |
1 teaspoon balsamic vinegar |
1/2 teaspoon hot sauce |
1/4 teaspoon cushed red pepper |
1/4 teaspoon italian seasoning |
1/4 teaspoon dried basil |
2 (28 ounce) cans whole italian plum tomatoes with liquid |
3 whole roasted garlic heads, cloves removed from peels |
Directions:
1. In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
2. Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
3. Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
4. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
5. Add the roasted garlic cloves and stir to combine.
6. Continue to simmer for 30-45 mnutes longer until the flavors have come together.
7. Serve over your choice of pasta.
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