In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.83 Kcal (1285 kJ)
Calories from fat	174.24 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	59.69mg	20%
Sodium	66.15mg	3%
Potassium	566.54mg	12%
Total Carbs	26.42g	9%
Sugars	16.21g	65%
Dietary Fiber	3.76g	15%
Protein	6.72g	13%
Vitamin C	14.8mg	25%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	83.19 Kcal (348 kJ)
Calories from fat	47.24 Kcal
		% Daily Value*
Total Fat	5.25g	30%
Cholesterol	16.18mg	20%
Sodium	17.93mg	3%
Potassium	153.6mg	12%
Total Carbs	7.16g	9%
Sugars	4.39g	65%
Dietary Fiber	1.02g	15%
Protein	1.82g	13%
Vitamin C	4mg	25%
Calcium	49mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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