Emeril's Peach Torro (Milk, Fruit and Sugarcane Alcohol Drink) (Emeril Lagasse) |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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Ingredients:
1/2 pound very ripe peaches, peeled and pitted |
1/2 cup simple syrup |
4 cups half and half |
1 1/2 cups sugarcane alcohol (or substitute vodka) |
6 wedges fresh peaches |
Directions:
1. In a large blender, combine the fruit and sugar. Blend until smooth. Add half of the cream and continue to blend until smooth. Pour the mixture into a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir well. Cover and refrigerate for at least 6 hours. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.
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