Directions:
- Preheat the oven to 350 degrees F.
- Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.13 Kcal (2814 kJ) | ||
| Calories from fat | 378.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 43% | |
| Sodium | 213.49mg | 9% | |
| Potassium | 463.68mg | 10% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 303.85 Kcal (1272 kJ) | ||
| Calories from fat | 171.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 65% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 43% | |
| Sodium | 96.51mg | 9% | |
| Potassium | 209.62mg | 10% | |
| Total Carbs | 27.37g | 20% | |
| Sugars | 12.3g | 109% | |
| Dietary Fiber | 2.17g | 19% | |
| Protein | 8.13g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 81.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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