Emeril's Kugel (Emeril Lagasse) |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Ingredients:
1 pound wide egg noodles |
4 tablespoons butter |
1 pound cottage cheese |
2 cups sour cream |
1/2 cup sugar |
1 cup milk |
5 eggs |
2 teaspoons pure vanilla extract |
1 cup light brown sugar |
2 cups pecan pieces |
1 teaspoon cinnamon |
Directions:
1. Preheat the oven to 350 degrees F.
2. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9 by 13 - inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving.
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