Directions:
- Cupcakes:
- In a large bowl, combine the flour, sugar, baking soda and salt.
- In another bowl, combine the mayonnaise, bananas, and vanilla;
- Stir into dry ingredients just until combined.
- Spoon 1 Tbsp. batter into each paper-lined muffin cup.
- Top each with a chocolate kiss, pointed side down.
- Fill cups two-thirds full with remaining batter.
- Bake at 350 for 20-25 minutes or until toothpick tests done.
- Cool for 10 min. before removing from pans to wire racks to cool completely.
- Frosting:
- In a large bowl, combine the peanut butter, confectioner's sugar, vanilla and enough milk to achieve spreading consistency.
- Frost cupcakes.
- Garnish with chocolate chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2858.28 Kcal (11967 kJ) | ||
| Calories from fat | 385.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 220.13mg | 73% | |
| Sodium | 615.53mg | 26% | |
| Potassium | 5714.97mg | 122% | |
| Total Carbs | 421.11g | 140% | |
| Sugars | 316.46g | 1266% | |
| Dietary Fiber | 31.2g | 125% | |
| Protein | 216.27g | 433% | |
| Vitamin C | 1191.5mg | 1986% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.2mg | 140% | |
| Calcium | 5381.1mg | 538% | |
| Amount Per 100 g | |||
| Calories | 2079.72 Kcal (8707 kJ) | ||
| Calories from fat | 280.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 66% | |
|---|---|---|---|
| Cholesterol | 160.17mg | 73% | |
| Sodium | 447.87mg | 26% | |
| Potassium | 4158.28mg | 122% | |
| Total Carbs | 306.41g | 140% | |
| Sugars | 230.26g | 1266% | |
| Dietary Fiber | 22.7g | 125% | |
| Protein | 157.36g | 433% | |
| Vitamin C | 866.9mg | 1986% | |
| Vitamin A | 25.5mg | 1167% | |
| Iron | 18.4mg | 140% | |
| Calcium | 3915.3mg | 538% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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