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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Another Elvis recipe I found today-this one sounds great to me. Features the King's 3 favorite flavors. Ingredients:
2 cups all purpose flour |
3/4 cup sugar |
1 tsp. baking soda |
1/2 tsp. salt |
1 cup mayonnaise |
1-1/3 cups mashed ripe bananas (about 3 medium) |
1 tsp. vanilla extract |
18 milk chocolate kisses |
peanut butter frosting |
1/3 cup creamy peanut butter |
2 cups powdered sugar |
1 tsp. vanilla extract |
3 to 4 tblsp. milk |
milk chocolate chips, optional |
Directions:
1. Cupcakes:
2. In a large bowl, combine the flour, sugar, baking soda and salt.
3. In another bowl, combine the mayonnaise, bananas, and vanilla;
4. stir into dry ingredients just until combined.
5. Spoon 1 Tbsp. batter into each paper-lined muffin cup.
6. Top each with a chocolate kiss, pointed side down.
7. Fill cups two-thirds full with remaining batter.
8. Bake at 350 for 20-25 minutes or until toothpick tests done.
9. Cool for 10 min. before removing from pans to wire racks to cool completely.
10. Frosting:
11. In a large bowl, combine the peanut butter, confectioner's sugar, vanilla and enough milk to achieve spreading consistency.
12. Frost cupcakes.
13. Garnish with chocolate chips, if desired.
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